Cooking was done in an open hearth.
Furniture, including a settle and box bed was
built in on either side to capture the heat
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Table.
Typically, Welsh tables had loose tops, one side
polished for dining, the other side a rough work surface. Settles
were often built in as room dividers or draught-excluders
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Dresser.
A typical South Wales "seld" with open
shelves and potboard
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Box Bed.
Beds enclosed within cupboards, with sliding
doors and fretwork panels for ventilation, provided some privacy
and extra warmth where there was no room for separate bedrooms
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Bacon Cupboard.
Smoked meats were stored in the back, but the
cupboard also provided extra seating.
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Cricket Table.
Small round tables were commonly used. Three
legs ensured that the table stool steady on an uneven floor.
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Chair.
Typical Welsh chairs were often primitive 'windsor'
stick chairs
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Cupboard.
Families would prize and preserve good quality
oak furniture, although decoration would be minimal
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Corner wall cupboard.
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Kitchen implements.
Oven pales, irons, dairyyoke (for carrying pails).
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Bureau.
Another piece of fine but plain furniture in
the parlour. Plastered walls were decorated with stencils to
imitate expensive wallpaper
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Cwpwrdd Deuddarn.
A prized Welsh survival of the Tudor Press cupboard.
The name means 2 tier cupboard.
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Tester Bed.
Elaborately turned posts and carved panelling
in imitation of the elaborate beds of great houses. Curtains
and canopies around a bed kept out draughts and provided privacy
when bedrooms were usually shared.
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Tester
Carved panels on the canopy (tester) of the bed.
Welsh carving was often primitive, attempted by local craftsmen
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Bedhead.
The best carving available
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Platform bed.
More common than a grand tester bed. It could
fit under low eaves
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Cradle.
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.
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Chest with drawers.
Another prized piece
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Roof matting.
Kennixton has, unusually, finely plaited straw
mats laid over the rafters, upon which the thatch of the roof
was laid.
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Grain hutch.
The chest for storing flour or fodder stands
in the central entrance hall. The partition on the left shows
the cattle byre
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Open hearth.
Huge chimneys usually had simple open hearths
on which all cooking was done. A typical Welsh stool is by the
fire, along with a simple comb-back settle
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Table.
In the principle living room, or hall, stand
a well polished table for dining, and a simple bench, along with
the cwbwrdd tridarn
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Cwpwrdd Tridarn.
The two-tier press cupboard, common since the
16th century, developed in North Wales into a three-tier cupboard,
which allowed extra space to display plate. It eventually gave
way to the North Welsh dresser.
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Dairy.
Cilewent would have been a cattle farm with dairy
produce an important income. A separate room with its own large
hearth houses the dairy implements.
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Cheese Press.
Liquid was pressed from the curds to form hard
cheese. The barrel is a butter churn
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Draining table.
Curds could initially be strained into this trough
with a central plug hole. Lined with lead!
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.
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Cwpwrdd Tridarn
The third tier was often added to an earlier
cwpwrdd deuddarn, perhaps later than the date shown
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Cwpwrdd Deuddarn.
A less lovingly cared-for example in the dairy...
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